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Vegetable

Mixed Bean Salad

Grab that tin of beans from the back of your store cupboard and whip up this simple bean salad.

Serves 6

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
No cooking time required
Calories Per Serving
107
Bob's  Kitchen Recipe Card

Ingredients for  6  Servings

  • For the Salad

  • 400g
    Tin of mixed bean salad, drained and rinsed
  • 2
    Spring onions, finely chopped
  • 2
    Celery sticks, thinly sliced
  • 1
    Large tomato, deseeded and finely diced
  • Salt and freshly ground black pepper

  • For the Dressing

  • 3 tbsp
    Olive oil
  • 1 tbsp
    White wine vinegar
  • 1 tsp
    Sugar
  • 2 tsp
    Dijon mustard
  • 1 tbsp
    Chopped fresh tarragon
  • 1 tbsp
    Chopped fresh parsley

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    No cooking time required

Method

  1. Put all the salad ingredients in a bowl and mix well.
  2. Mix the dressing ingredients in a separate bowl or jug until well combined.
  3. Pour the dressing over the salad, season well with salt and pepper and toss together.

Notes

The salad will keep, covered, in the fridge for 2–3 days, in fact this will allow the flavours to develop.