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Vegetable

Easy Greek Salad

Transport yourself to Greece with an easy one-step Greek salad of fresh, crisp summer vegetables, salty olives and tangy feta.

Serves 4

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
No cooking time required
Bob's  Kitchen Recipe Card

Ingredients for  4  Servings

  • 50g
    Black olives
  • 3
    Medium tomatoes, diced into 2cm cubes
  • 1
    Cucumber peeled, diced into 2cm cubes
  • 1
    Red pepper, de-seeded, diced
  • ½
    Red onion, sliced finely
  • 100ml
    Extra virgin olive oil
  • 150g
    Feta, diced
  • 1
    Small, firm cos lettuce, chopped into rough cubes lengthways
  • 1
    Generous sprig of oregano (or 2 tsp dried oregano)
  • 50ml
    Red wine vinegar

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    No cooking time required

Method

  1. Mix all the ingredients in a bowl.