This appetiser set the scene for dinner. Ready in under 10 minutes and served warm it make a perfect starter.
Serves 2
Difficulty
Easy
Preparation Time
Less than 20 minutes
Cooking Time
Less than 10 minutes
Bob's Kitchen Recipe Card
Ingredients for 2 Servings
400g
Lean beef sirloin or fillet
6
Red radishes, very thinly sliced
4
Spring onions, finely shredded
½
Red pepper, deseeded and cut into thin strips
½
Cucumber, peeled into thin ribbons
½
Carrot, peeled and cut into thin matchsticks
-
Low calorie cooking spray
-
Salt and freshly ground black pepper
For the Dressing
6 tbsp
Light soy sauce
2 tbsp
French dressing
1 tbsp
Sweet chilli sauce
1 tsp
Fish sauce
¼ tsp
Artificial sweetner
-
Juice of 1 lime
Approximate Times
Preparation :
Less than 20 minutes
Cooking :
Less than 10 minutes
Method
First make the dressing by mixing all of the ingredients together in a bowl. Set aside.
Place the red pepper, cucumber, carrot, spring onions and radishes in a wide bowl, pour over the dressing and toss to mix well.
Place the steaks between two sheets of cling film and lightly beat with a rolling pin to flatten until about 1.5cm thick. Lightly spray the steak with low calorie cooking spray and cook for 2-3 minutes on each side or until cooked to your liking. Remove from the heat, cover and leave to stand for 6-8 minutes.
Slice the steak into thin strips and place in the bowl with the vegetables, toss to mix well and serve immeadiately.
