Simple Veggie Fajitas

Ingredients for  4  Servings

• 3 tbsp

  Vegetable oil
• 1

  Medium onion, cut into thin wedges
• 2

  Peppers, any colour, deseeded and thinly sliced
• 2-3

  Medium courgettes (about 440g), trimmed and cut into roughly 6cm sticks
• 2 tbsp

  Fajita seasoning mix
• 8

  Soft tortilla wraps
• 150ml

  Soured cream or crème fraîche
• -

  Ground black pepper
• For the Fajita Seasoning Mix
  

• 2 tsp

  Ground cumin
• 2 tsp

  Ground coriander
• 1 tsp

  Dried coriander leaf
• 1 tsp

  Smoked paprika
• ½ tsp

  Caster sugar
• -

  Salt and freshly ground black pepper

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  10 to 30 minutes

Method

1. Put two tablespoons of the oil and all the vegetables in a large bowl, season with a little ground black pepper and toss together well.
2. Place a large non-stick frying pan or wok over a high heat and stir fry half the vegetables for 3–4 minutes, or until lightly browned and just cooked. Tip into a bowl. Cook the rest of the vegetables in the same way.
3. Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning mix to the pan and toss together over a medium-high heat for 1–2 minutes, or until hot.
4. Warm the tortillas according to the pack instructions – a microwave works well for this. Serve the spicy vegetables straight from the pan, piled into the warm tortillas and topped with soured cream.