A gnocchi bake is a super comforting and easy one-pan family dinner. A bit like a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer.
Serves 4
Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Calories Per Serving
405
Bob's Kitchen Recipe Card
Ingredients for 4 Servings
25g
Butter
1 tbsp
Olive oil
1
Onion, finely sliced
2 tbsp
Plain flour
400ml
Milk, full-fat or semi-skimmed
1 tsp
Mustard, Dijon or English
150g
Mature cheddar, coarsely grated
500g
Shop-bought gnocchi
200g
Frozen broccoli florets
100g
Frozen peas
12
Cherry tomatoes, halved
Salt and freshly ground black pepper
Approximate Times
Preparation :
Less than 30 minutes
Cooking :
10 to 30 minutes
Method
Sprinkle over the remaining cheese and bake in the oven for 12–15 minutes, or until golden-brown and bubbling. Carefully remove from the oven and serve.
Notes
You can use almost any frozen veg in this dish. Sweetcorn, green beans or carrots. Choose your family's favourites.
