Egg ‘fried’ rice

Ingredients for  1  Serving

• 125g

  Cold cooked rice
• 1

  Spring onion, finely chopped
• 80g

  Frozen peas
• 1 tsp

  Reduced salt soy sauce
• 1

  Egg
• 1 tbsp

  Roughly chopped fresh coriander
• -

  Salt and freshly ground black pepper

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  Less than 10 minutes

Method

1. Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well.
2. Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.
3. Cover with a piece of kitchen paper and cook on high for 2 minutes, until heated through and the egg is cooked.
4. Stir half the coriander through the rice, season with salt and pepper and serve with the remaining coriander sprinkled on top.