Carrot and Ginger Rice

• 2

  Spring onions, thinly sliced
• 1

  Garlic clove, finely grated
• 3cm

  Piece root ginger, peeled and finely grated
• 2

  Carrots, peeled and grated
• 250g

  Cooked brown basmati rice, cooled
• 2 tsp

  Reduced salt soy sauce
• 2 tsp

  Honey
• 2 tsp

  Rice vinegar
• 1 tbsp

  Roughly chopped fresh coriander
• 1 tsp

  Sesame seeds
• 1

  Lime, halved

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  10 to 30 minutes

Method

1. Place all the ingredients, except half the coriander, the sesame seeds and limes, into a large microwave-proof bowl and mix together really well.
2. Cover with kitchen paper and heat on high in the microwave for 3 minutes until heated through.
3. Divide between serving bowls, top with the sesame seeds and remaining coriander, squeeze over the lime halves and serve.