Spicy Noodle Salad Bowl

Ingredients for  4  Servings

• 300g

  Straight to wok medium noodles
• 3 tbsp

  Olive oil
• 250g

  Lean pork mince
• 1

  Garlic clove, crushed
• ½ tsp

  Crushed chillies
• 1 tsp

  Clear honey
• 2 tbsp

  Dark soy sauce
• 1

  Lime, juiced
• 2

  Carrots, peeled into ribbons
• ½

  Cucumber, cut into half-moons
• 4

  Radishes, sliced into rounds
• 2

  Spring onions, sliced, plus extra to serve

Approximate Times

• Preparation :

  Less than 10 minutes
• Cooking :

  Less than 10 minutes

Method

1. Put the noodles in a heatproof bowl and cover with boiling water. Leave to soak for 5 mins, then drain well.
2. Meanwhile, heat 1 tbsp oil in a frying pan over a medium-high heat. Add the pork mince and cook, stirring, for 7-8 mins until starting to brown. Add the garlic and crushed chillies and stir-fry for 1 min, then add the honey and stir-fry for 1 min more or until the pork is cooked.
3. Mix the soy sauce, lime juice and remaining olive oil to make a dressing. Mix the noodles with the carrot, cucumber, radish and spring onion and toss with the dressing. Serve the noodles topped with the mince and extra spring onion.