Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish.
Serves 4
Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Bob's Kitchen Recipe Card
Ingredients for 4 Servings
4-6
Sausages (300–400g)
1 tbsp
Olive oil
1
Small onion, finely chopped
½ -1 tsp
Dried chilli flakes, according to taste
400g
Tin of chopped tomatoes
2 tbsp
Tomato purée
150ml
Red wine or water
½ tsp
Dried oregano
275g
Dried tagliatelle or spaghetti
-
Grated Parmesan, to serve
-
Fresh basil leaves, to serve
Approximate Times
Preparation :
Less than 30 minutes
Cooking :
10 to 30 minutes
Method
Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together. Serve topped with grated Parmesan and scattered with torn basil leaves.
