Pasta and balsamic vinegar in the cupboard? Cherry tomatoes, butter and cheese in the fridge? Then you’re all set to make this delicious tomato pasta recipe.
Serves 2-3
Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Bob's Kitchen Recipe Card
Ingredients for 2-3 Servings
400g
Cherry tomatoes
35g
Unsalted butter, cut into small pieces
1 tsp
Balsamic vinegar
200-300g
Pasta shapes
-
Salt and freshly ground black pepper
-
Parmesan cheese, grated, to serve (or a similar vegetarian hard cheese)
Approximate Times
Preparation :
Less than 30 minutes
Cooking :
10 to 30 minutes
Method
Check the seasoning before serving with a generous sprinkling of cheese.
