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Pasta & Noodles

Hoisin Salmon Noodles

This salmon noodle recipe is a great light meal that takes no time to cook. Hoisin is a sweet sauce made from soy bean paste and Chinese five spice, so it's really fragrant.

Serves 4

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Calories Per Serving
439
Bob's  Kitchen Recipe Card

Ingredients for  4  Servings

  • 4 x 125g
    Salmon fillets, with skin left on
  • 2 tbsp
    Hoisin sauce
  • 150g
    Cherry tomatoes, halved
  • 140g
    Medium egg noodles
  • 200g
    Long-stemmed broccoli, trimmed
  • -
    Salt and freshly ground black pepper
  • -
    Dark soy sauce, to serve (optional)

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    10 to 30 minutes

Method

  1. Preheat the oven to 220°C/Fan 200°C/Gas 7. Line a small, shallow ovenproof dish with kitchen foil.
  2. Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm apart from each other. Scatter the cherry tomatoes around them. Cook for 15 minutes, or until the salmon is cooked through.
  3. Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil. Add the noodles, return to the boil and cook for 1 minute, stirring to separate the strands. Add the broccoli and cook for 3 more minutes, stirring occasionally.
  4. Divide the noodles and broccoli between four warmed plates. Top with the salmon fillets and scatter with the cherry tomatoes. Season with pepper and serve sprinkled with a little soy sauce, if using.

Notes

If you have any spring onions handy, thinly slice 2 or 3 to scatter over the salmon and tomatoes before cooking.