Teriyaki Chicken

Ingredients for  4  Servings

• 2 tsp

  Tabasco sauce (optional)
• 2 tbsp

  Clear honey
• 2 tbsp

  Sesame oil
• 2 tbsp

  Soy sauce
• 2

  Chicken thighs, bone removed, sliced
• 1 tbsp

  Vegetable oil
• -

  Boiled rice, to serve
• -

  Steamed bok choi, to serve

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  10 to 30 minutes

Method

1. Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes.
2. Heat the vegetable oil in a frying pan. Remove the chicken slices from the marinade, reserving the marinade, and fry for 3-4 minutes on each side, or until completely cooked through. Remove the chicken from the pan and set aside, keep warm.
3. Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced.
4. To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.