Tandoori Chicken Kebabs

Ingredients for  4  Servings

• 600g

  Skinless chicken breasts, cut into chunks
• 200ml

  Fat-free Greek-style yoghurt
• 4

  Tomatoes, quartered
• 2 tbsp

  Tandoori curry powder or medium curry powder
• 1 tsp

  Grated garlic
• 1 tsp

  Grated fresh root ginger
• 1

  Lime, juice only
• To Serve

• -

  Chopped cucumber, mint and red onion salad
• -

  Wholemeal chappatis or pitta bread

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  Less than 10 minutes

Method

1. Preheat the grill to high. Put the chicken in a large bowl.
2. Mix together the yoghurt, curry powder, garlic, ginger and lime juice. Season with salt and pepper, then spoon over the chicken and mix well.
3. Thread the chicken and tomatoes alternately onto metal skewers and place under the grill for 6–8 minutes, turning once, halfway through cooking or until lightly charred at the edges and cooked through.
4. Serve with the chopped cucumber, mint and red onion salad and pitta bread.