Sticky Sausage Traybake

Ingredients for  4  Servings

• 4 tbsp

  Vegetable oil
• 4

  Sausages, separated
• 1-2

  Medium onions, cut into thick wedges
• 1

  Large red pepper, deseeded and sliced
• 650g

  Potatoes, halved lengthways and cut into roughly 15mm slices
• 2 tbsp

  Runny honey
• 4-5 tsp

  Wholegrain mustard
• ¼–½ tsp

  Dried chillii flakes (optional to taste)
• 100g

  Frozen peas, fully thawed
• -

  Salt and freshly ground black pepper

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  30 minutes to 1 hour

Method

1. Preheat the oven to 220°C/Fan 200°C/Gas 7. Put the oil, sausages, onions, peppers and potatoes in a large baking tray or shallow roasting tin. Season with a little salt and lots of freshly ground black pepper and toss together.
2. Roast for 20 minutes. Take out of the oven and turn the vegetables and sausages using tongs or a couple of forks. Return to the oven and cook for 15–20 minutes more or until the potatoes are tender and crisp in places and the sausages are nicely browned.
3. ake the tray out of the oven once more, drizzle the honey over the sausages and dot the mustard over the vegetables. Gently toss together. Sprinkle with the chilli flakes if using, then scatter the thawed peas over the top and return to the oven for further 5 minutes or until the honey melts and the sausages are sticky.