Pork Taco

Ingredients for  4  Servings

• 1 tbsp

  Olive oil
• 1

  Red onion, thinly sliced
• 1

  Red pepper, thinly sliced
• 1-2

  Garlic cloves, finely chopped
• 250g

  Leftover cooked pork, thinly sliced
• 1 tsp

  Ground cumin
• 1 tsp

  Ground coriander
• ½ tsp

  Chilli powder (add more if you enjoy spicy food)
• 2

  Tomatoes, roughly chopped
• 4

  Soft wholemeal wraps
• 4 tbsp

  Soured cream
• ¼

  Head iceberg lettuce, finely shredded
• ¼

  Cucumber, thinly sliced
• -

  Salt and freshly ground black pepper

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  Less than 10 minutes

Method

1. Heat a large frying pan until medium hot, add the oil, red onion and pepper and stir well. Fry for 2–3 minutes, until just softened.
2. Turn up the heat and add the garlic, cooked pork, cumin, coriander and chilli powder, stirring well. Fry over a high heat until the pork is crisp around the edges and the vegetables are just tender. Add the tomatoes and cook for another couple of minutes, until they have just broken down. Season well with salt and pepper.
3. Heat the wraps according to packet instructions, then divide between the serving plates. Spoon the pork mixture into the centre of the wraps, then dollop a little sour cream along the top. Finish with a handful of lettuce and cucumber, then roll up and serve straightaway.