Homemade Doner Kebab

Ingredients for  4  Servings

• 1 tsp

  Rapeseed oil
• 400g

  Lean lamb mince (5% fat)
• 2

  Garlic cloves, crushed
• 1 tsp

  Ground cumin
• 1 tsp

  Ground coriander
• ½ tsp

  Onion powder
• ½ tsp

  Smoked paprika
• ½ tsp

  Salt
• ½ tsp

  Freshly ground black pepper
• To Serve

• 4

  Pittas
• ½

  Iceberg lettuce, finely shredded
• ¼

  Red cabbage, cored and finely shredded
• ½

  Red onion, thinly sliced
• 1

  Red pepper, sliced
• 2 tbsp

  Chilli sauce
• 4 tbsp

  Low-fat plain yoghurt
• 2 tbsp

  Pickled chillies (optional)

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  10 to 30 minutes

Method

1. Preheat the oven to 200°C/Fan 180°C/Gas 6. Brush the oil over a 1kg loaf tin.
2. Tip the mince into a large bowl, add the garlic, spices and seasoning and mix with your hands until smooth. Press into the loaf tin and bake for 20 minutes. Set aside until cool enough to handle.
3. Meanwhile, warm the pittas in the oven for 5 minutes.
4. Turn the meat out of the tin and slice the kebab lengthways into thin strips. Open up each pitta to create a pocket and pile in the salad ingredients and meat. Add chilli sauce and yoghurt, plus pickled chillies if using.