Glazed Pork Belly Bites

Ingredients for  6  Servings

• 500g

  Pork belly slices
• For the Glaze

• 80ml

  Soy sauce or tamari sauce
• 1

  Lime, zested and juiced
• 2 tbsp

  Brown sugar
• 2 tbsp

  Honey
• 1 tsp

  Sesame seeds
• 3

  Spring onions, sliced

Approximate Times

• Preparation :

  Less than 20 minutes
• Cooking :

  30 minutes to 1 hour

Method

1. Cut each pork belly slice into 4 pieces, about 2.5cm cubed. Add to a bowl with the soy sauce, lime zest and juice, sugar, honey and the sesame seeds, along with two of the sliced spring onions. Marinate for 20 mins.
2. Preheat the oven to 180°C/Fan 160°C/Gas 4. Put the pork cubes on a baking tray lined with baking paper and pour the marinade into a small saucepan. Roast the pork pieces in the oven for 25-30 mins until crispy and some of the fat has rendered out. You can turn the oven down by 20 degrees if you see the pork burning.
3. Meanwhile, simmer the marinade over a low heat for 5 mins until reduced. Let the pork cool for 10 mins before arranging on a serving platter or plate. Drizzle over the reduced marinade and sprinkle with the remaining spring onions and serve.