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Meat

Cheddar and Bacon Frittata

A really easy frittata with cheese and bacon that will come in from brunches to late suppers.

Serves 4-6

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Bob's  Kitchen Recipe Card

Ingredients for  4-6  Servings

  • 700g
    Large salad potatoes, peeled and halved
  • 175g
    Smoked bacon, roughly chopped
  • 1 tbsp
    Olive oil
  • 1
    Garlic clove
  • ½
    Red pepper, thinly sliced
  • 6
    Large eggs
  • 25g
    Flatleaf parsley, roughly chopped
  • 30g
    Cheddar, grated
  • Salt and freshly ground black pepper

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    10 to 30 minutes

Method

  1. Transfer to the grill and cook for 5 minutes, or until cooked through. Serve in slices, with salad if you like.