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Meat

Beef in Oyster Sauce

This beef stir-fry with oyster sauce is perfect for a mid-week supper.

Serves 2

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
Less than 10 minutes
Bob's  Kitchen Recipe Card

Ingredients for  2  Servings

  • For the Beef

  • 350g
    Beef fillet
  • 1 tsp
    Light soy sauce
  • 1½ tbsp
    Oyster sauce
  • Pinch
    Sugar
  • -
    Salt and freshly ground black pepper
  • 2 tbsp
    Groundnut oil
  • 3
    Cloves garlic, finely chopped
  • 1
    Chilli, de-seeded, finely chopped
  • 200g
    Baby spinach leaves
  • 1 tbsp
    Shaoxing rice wine or dry sherry
  • Pinch
    Dried chilli flakes

  • For the Oyster Mushrooms

  • 1 tsp
    Groundnut oil
  • 100g
    Oyster mushrooms
  • Dash
    Chinese black rice vinegar or balsamic vinegar
  • Dash
    Light soy sauce

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    Less than 10 minutes

Method

  1. Spoon the oyster mushrooms over the beef and serve.