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Meat

Apple Glazed Ribs

By using the slow-cooker  you have delicious meltingly tender ribs. Crisp up under the grill or on the barbecue for extra deliciousness.

Serves 4

Difficulty
Easy
Slow Cooker Recipe
Preparation Time
Less than 30 minutes
Cooking Time
Over 2 hours
Bob's  Kitchen Recipe Card

Ingredients for  4  Servings

  • 75ml
    Ready-made apple sauce
  • 2 tbsp
    Honey
  • 1 tsp
    Worcestershire sauce
  • 1 tsp
    Smoked paprika
  • 1 tsp
    Chinese five-spice powder
  • 1 kg
    Pork ribs, cut into individual ribs
  • -
    Salt and freshly ground black pepper

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    Over 2 hours

Method

  1. Mix the apple sauce, honey, Worcestershire sauce and spices together in a large bowl until well combined.
  2. Season the ribs well with salt and freshly ground black pepper, then add them to the bowl and mix well to completely coat them in the apple glaze.
  3. Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours, or until the meat is falling off the bone.
  4. To serve, divide the apple-glazed ribs among 4 serving plates and serve with sweetcorn, spicy baked beans and mashed potatoes.