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Fish & Seafood

Smoked Haddock Fish Pie

This fish pie recipe has added texture from golden sliced potatoes layered on top.

Serves 4

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Calories Per Serving
400
Bob's  Kitchen Recipe Card

Ingredients for  4  Servings

  • 1 tbsp
    Olive oil
  • 1
    Leek, sliced
  • 30g
    Flour
  • 300ml
    Milk
  • 125g
    Prawns, cooked and peeled
  • -
    Salt and freshly ground black pepper
  • 4 x 100g
    Smoked haddock fillets
  • 3
    Large potatoes, peeled, par-boiled and sliced

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    10 to 30 minutes

Method

  1. Preheat the oven to 200°C/Fan 180°C/Gas 6.
  2. Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3 minutes, until soft.
  3. Add the flour, stir well and cook for 1-2 minutes.
  4. Remove the pan from the heat and gradually stir in the milk. Return to the heat and cook, stirring well, until the sauce has thickened. Simmer gently for five minutes.
  5. Stir in the prawns and season with salt and pepper.
  6. Place half the sauce into a pie dish. Place the haddock fillets on top, then spoon over the remaining sauce.
  7. Top with the sliced potatoes and season with some more freshly ground black pepper.
  8. Place the dish on a baking sheet and bake for 35-40 minutes, until the potatoes are golden and the fish is completely cooked through.