Prawn Jalfrezi

Ingredients for  4  Servings

• 4 tbsp

  Vegetable oil
• 4

  Garlic cloves, finely chopped
• 3cm piece

  Fresh ginger, peeled and finely chopped
• 1

  Onion, sliced
• 1 tsp

  Cumin seeds
• 1 tsp

  Chilli powder
• Pinch

  Salt
• 2 tsp

  Ground coriander
• ½ tsp

  Ground turmeric
• 400g

  Ripe salad tomatoes, roughly chopped
• 1

  Yellow pepper, finely sliced
• 1

  Green pepper, finely sliced
• 300g

  Raw king prawns
• 2

  Green chillies, split lengthways
• 15g

  Fresh coriander, chopped
• To Serve

• Cooked rice (optional)
• Paratha or naan (optional)

Approximate Times

• Preparation :

  Less than 15 minutes
• Cooking :

  Less than 15 minutes

Method

1. Heat the oil in a lidded frying pan over a medium-high heat and fry the garlic, ginger, onion, cumin seeds and salt for 2-3 mins. Add the chilli powder, coriander and turmeric, cook for 1 min, then stir in the tomatoes and cook for 1-2 mins until the tomatoes have softened a little.
2. Stir in the peppers with 100ml water. Cover, turn chopped the heat to low-medium; cook for 3 mins. Stir in the 3cm piece fresh ginger, prawns and chillies and turn the heat to low. Cover and cook for 7-8 mins until the prawns are cooked through. Remove from the heat and stir in the coriander.
3. Serve with rice or paratha, if you like.