Don't stir the cream into the coffee, but leave it on top so the drink looks like a glass of stout. For a change, you can use your favourite liqueur instead of whiskey.
Serves 2
Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
No cooking time required
Bob's Kitchen Recipe Card
Ingredients for 2 Servings
2 good glugs
Irish whiskey
2 tsp
Demerara sugar
Enough hot strong coffee to fill the glasses
2 tbsp (heaped)
Whipped cream
Approximate Times
Preparation :
Less than 30 minutes
Cooking :
No cooking time required
Method
Warm two coffee glasses and add a glug of whiskey to each.
Stir in a teaspoon of sugar into each glass. Top up with coffee and stir well.
