Hot chocolate

Ingredients for  4  Servings

• 1

  Vanilla pod, split and seeds scraped out
• 1

  Cinnamon stick
• 1L

  Milk
• 150g

  Plain chocolate, chopped into small pieces
• -

  Sugar, to taste
• -

  Freshly grated nutmeg, for dusting

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  Less than 10 minutes

Method

1. Heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling.
2. Remove the pan from the heat and add the chocolate pieces, stirring until the chocolate melts.
3. Whisk the hot chocolate vigorously until frothy on top and add sugar, to taste. Serve with a dusting of nutmeg.