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Bloody Mary

The perfect Bloody Mary is a hotly debated topic. Try this one for size: the key ingredients are all present and correct; retro celery garnish optional.

Serves 1

Difficulty
Easy
Preparation Time
10 to 30 minutes
Cooking Time
No cooking time required
Bob's  Kitchen Recipe Card

Ingredients for  1  Serving

  • 2
    Ice cubes
  • Double shot
    Vodka
  • ½
    Lemon, juice only
  • 6 dashes
    Worcestershire sauce
  • 3 dashes
    Tabasco sauce
  • 150ml
    Tomato juice
  • Pinch
    Salt and freshly ground black pepper

Approximate Times

  • Preparation :
    10 to 30 minutes
  • Cooking :
    No cooking time required

Method

  1. Place the ice into a tall glass and add the vodka.
  2. Add the lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice. Stir well.
  3. Adjust the seasoning, to taste, with salt and pepper and serve straightaway.