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Pies, Puddings & Crumbles

Vegan Apple Crumble

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy.

Serves 8

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
30 minutes to 1 hour
Calories Per Serving
322
Bob's  Kitchen Recipe Card

Ingredients for  8  Servings

  • 1Kg
    Bramley apples, peeled, cored and cut into small cubes
  • 80g
    Light brown sugar
  • 2 tbsp
    Plain flour
  • 70g
    Raisins
  • ½
    Lemon, juice only
  • 1 tsp
    Ground cinnamon
  • 1 tsp
    Ground ginger

  • For the Topping

  • 100g
    Plain flour
  • 50g
    Rolled oats
  • 50g
    Pecan nuts, roughly chopped
  • 80g
    Light brown sugar
  • 80g
    Vegan margarine, cut into small cubes

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    30 minutes to 1 hour

Method

  1. Preheat the oven to 220°C/Fan 200°C/Gas 7.
  2. Put the apples in a 24cm square baking dish and add the lemon juice, cinnamon, ginger, sugar, flour and 100ml water. Stir, then bake for 15 minutes.
  3. Meanwhile, make the crumble topping. Put all the ingredients into a mixing bowl. Using your fingertips, rub the margarine into the dry ingredients until the mixture looks like breadcrumbs.
  4. Stir the raisins into the cooked apples and sprinkle the crumble mixture all over the top. Bake for 30 minutes, or until the apples are totally soft.