A classic rhubarb crumble recipe that will take you to comfort food heaven in six short steps and under an hour.
Serves 4
Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
30 minutes to 1 hour
Bob's Kitchen Recipe Card
Ingredients for 4 Servings
200g
Plain flour
110g
Butter, softened
110g
Demerara sugar
10
Sticks of rhubarb
8 tbsp
Caster sugar
1 tsp
Ground ginger
Approximate Times
Preparation :
Less than 30 minutes
Cooking :
30 minutes to 1 hour
Method
Preheat the oven to 180°C/Fan 160°C/Gas 4.
Cut the rhubarb into 8cm long sticks and place on an oven tray. Sprinkle with 4 tablespoons of water and the caster sugar. Roast for 10 minutes. Sprinkle over the ginger and mix well.
Fill an ovenproof dish about 4cm deep with the rhubarb.
Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35–45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.
