Pear, Apple and Ginger Crumble

Ingredients for  6  Servings

• 2 x 400g tins

  Pear halves in juice, drained and roughly chopped, juice reserved
• 600g

  Apples, peeled, cored and finely chopped
• 30g

  Honey
• 1 tsp

  Ground ginger
• 180g

  Raisins or sultanas
• 1

  Lemon, zest only
• For the Topping

• 200g

  Rolled oats
• 50g

  Flaked almonds
• 1 tsp

  Ground cinnamon
• 30g

  Honey
• 1 tbsp

  Olive oil
• Pinch

  Salt
• To Serve

• 500g

  Thick Greek yoghurt

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  10 to 30 minutes

Method

1. Preheat the oven to 180°C/Fan 160°C/Gas 4.
2. Place the chopped pears into a large saucepan. Pour in most of the reserved liquid, reserving a couple of spoonfuls for sweetening the yoghurt later.
3. Add the apples to the pears, along with the honey, ginger, raisins and lemon zest. Set over a high heat, bring to a simmer, then reduce the heat, cover and cook for 5 minutes, or until soft. Tip into an ovenproof dish.
4. To make the topping, put the oats in a bowl and add a pinch of salt. Add the almonds, cinnamon, honey and oil, then stir to combine. Spread the oat mixture over the fruit in an even layer and bake for 20 minutes until golden-brown.
5. Stir the remaining pear juice into the yoghurt to sweeten. Serve with the crumble.