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Fruit Desserts

Mango with Honey and Yoghurt

This quick and easy dessert is a light way to finish off a South-east Asian meal.

Serves 2

Difficulty
Easy
Preparation Time
Over 2 hours
Cooking Time
No cooking time required
Calories Per Serving
234
Bob's  Kitchen Recipe Card

Ingredients for  2  Servings

  • 400g
    Carton of Greek-style yoghurt
  • 2 tbsp
    Clear honey
  • 2
    Small mangoes, peeled and cut into cubes
  • 4
    Passion fruits
  • Fresh mint, to garnish

Approximate Times

  • Preparation :
    Over 2 hours
  • Cooking :
    No cooking time required

Method

  1. Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture.
  2. Divide the mango and yoghurt mixture in half and place into four stemmed glasses. Chill for up to 8 hours. Serve at room temperature and garnish with fresh mint.