You don’t need an ice cream machine to make this moreish banana and berry ice cream. It’s healthier than most as it’s fruit based, with lower-fat dairy products adding creaminess.
Serves 8
Difficulty
Easy
Preparation Time
Over 2 hours
Cooking Time
No cooking time required
Bob's Kitchen Recipe Card
Ingredients for 8 Servings
6
Large, ripe bananas (about 700g), thickly sliced
200g
Mixed frozen berries
300g
Fat-free Greek-style yoghurt
175g
Light condensed milk
1 tsp
Vanilla extract
Approximate Times
Preparation :
Over 2 hours
Cooking :
No cooking time required
Method
Freeze the sliced bananas in a freezerproof bag for 3–4 hours, until solid.
Whizz the frozen berries with half the yoghurt in a food processor until fairly smooth. Turn out of the processor and set aside.
Put the frozen bananas in the food processor with the condensed milk, vanilla and the remaining yoghurt and blend until smooth. Turn out into a wide bowl, and swirl through the berry mixture.
Spoon into a lidded freezerproof container and freeze for 3–4 hours, or until ready to serve.
