Try making these easy, buttery shortbread biscuits for an afternoon activity. This recipe also works with chocolate chips or orange zest added the shortbread dough.
Makes 20-24
Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Bob's Kitchen Recipe Card
Ingredients to make 20-24
125g
Unsalted butter, softened
55g
Caster sugar, plus extra to finish
180g
Plain flour
Approximate Times
Preparation :
Less than 30 minutes
Cooking :
10 to 30 minutes
Method
Notes
Cut into planks for a traditional shortbread shape, or use your favourite cutter to make rounds or any shape you like. You can even put the dough into a round cake tin, score the top into triangle pieces, like you're cutting a pie, and bake before snapping the shortbread into pieces.
