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Vegetarian

Raspberry Chia Pudding

This low-sugar  chia pudding is perfect for hot days and lazy mornings.

Serves 4

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
Over 2 hours
Calories Per Serving
575
Bob's  Kitchen Recipe Card

Ingredients for  4  Servings

  • For the Pudding

  • 400g
    Full-fat crème fraîche
  • 6 tbsp
    Chia seeds
  • 2 tbsp
    Vanilla extract
  • 4 tsp
    Honey
  • 300g
    Raspberries
  • 20 Drops
    Stevia extract

  • To Serve

  • Small handful
    Toasted desiccated coconut or chopped almonds
  • ½
    Unwaxed orange, grated zest only

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    Over 2 hours

Method

  1. Blend the crème fraîche with the chia seeds, vanilla extract, honey, raspberries (reserving a handful of the raspberries for the garnish) and salt until smooth and well combined. Add the stevia, taking care to taste after each drop as stevia is very sweet.
  2. Chill the chia mixture in the fridge for at least 4 hours, or preferably overnight.
  3. To serve, divide the chia pudding equally among 4 serving bowls. Garnish with the reserved raspberries, toasted nuts and orange zest.