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Overnight Oats

Prepare this blueberry and apple overnight oats recipe for a super-quick and tasty breakfast the next morning.

Serves 2

Difficulty
Easy
Preparation Time
Over-night
Cooking Time
No cooking time required
Bob's  Kitchen Recipe Card

Ingredients for  2  Servings

  • 50g
    Porridge oats
  • 2
    Apples, coarsely grated
  • 20g
    Blanched hazelnuts, roughly chopped
  • ¼ tsp
    Ground cinnamon
  • ¼ tsp
    Ground nutmeg
  • 200g
    Fat-free Greek yoghurt
  • 100ml
    Skimmed milk
  • 100g
    Blueberries
  • 10g
    Flaked almonds, toasted

Approximate Times

  • Preparation :
    Over-night
  • Cooking :
    No cooking time required

Method

  1. In a bowl mix the oats, apples, hazelnuts, cinnamon and nutmeg. Stir in the yoghurt and milk, then cover the bowl and chill in the fridge for several hours or overnight.
  2. Spoon into two bowls and top with the blueberries and almonds.