Skip to main content
Vegetarian

Crunchy Banana Yogurt

Banana and yoghurt are a perfect low-calorie breakfast combination that will keep you going until lunchtime. The banana adds sweetness without the need for extra sugar and the seeds bring a satisfying crunch.

Serves 2

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
No cooking time required
Calories Per Serving
150
Bob's  Kitchen Recipe Card

Ingredients for  2  Servings

  • 340g
    Fat-free natural Greek-style yogurt
  • 1
    Banana, peeled and sliced
  • 15g
    Mixed seeds

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    No cooking time required

Method

  1. Divide the yogurt between two small bowls. Scatter the banana on top.
  2. Sprinkle with seeds or nuts and serve.

Notes

Mixed seeds (pumpkin, sesame and sunflower) or use toasted flaked almonds.