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One Pan Full English

Combinining all the best ingredients of a traditional English breakfast in one pan, this wholesome, hearty, rustic dish is great for entertaining.

Serves 4

Difficulty
Easy
Preparation Time
Less than 20 minutes
Cooking Time
Less than 30 minutes
Bob's  Kitchen Recipe Card

Ingredients for  4  Servings

  • 300g
    Desiree potatoes, peeled and cut into 1.5cm cubes
  • 100g
    Bacon rashers, cut into 2cm pieces
  • 4
    Sausages each chopped into 3 pieces
  • 1
    Onion, peeled and sliced into rings
  • 200g
    Button mushrooms
  • 8
    Large eggs, lightly beaten
  • 6 tbsp
    Fresh parsley, finely chopped
  • 200g
    Plum tomatoes, halved or quartered
  • 26g
    Cheddar cheese, grated
  • -
    Low calorie cooking spray
  • -
    Salt and freshly ground black pepper

Approximate Times

  • Preparation :
    Less than 20 minutes
  • Cooking :
    Less than 30 minutes

Method

  1. Place the potatoes in a large saucepan of lighty salted boiling water and cook for 10-12 minutes or until just tender. Drain well and set aside.
  2. Meanwhile spray a large frying pan with low calorie cooking spray and place over a high heat. Add the bacon, sausages, onion rings and mushrooms and stir-fry for 6-8 minutes or until lightly brown.
  3. Add the potatoes to the mixture and stir to mix.
  4. Whisk the eggs with the chopped parsley and season well. Pour over the potato mixture, scatter over the tomatoes and cook over a gentle heat for 8-10 minutes or until the base has set.
  5. Sprinkle over the cheese and place under a pre-heated hot grill for 4-5 minutes or until lightly goldenn and set. Cut into thick wedges and serve.