Migas

Ingredients for  4  Servings

• 4

  Soft flour tortillas
• 1 tbsp

  Sunflower oil
• 1

  Small red onion, finely chopped
• 1

  Lime, finely grated zest and juice
• 400g

  Tin of black beans, drained and lightly rinsed
• 200g

  Cherry tomatoes, quartered
• 30g

  Fresh coriander, finely chopped
• ½–1 tsp

  Finely chopped green chilli
• 8

  Eggs
• 20g

  Butter
• 200g

  Cheddar, grated
• 4 tbsp

  Soured cream
• -

  Salt and freshly ground black pepper

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  10 to 30 minutes

Method

1. Place a wide non-stick pan over a medium heat and add the butter. When melted, add the eggs and gently scramble. When just cooked, remove from the heat and sprinkle over half the tomato mixture, half the cheese and half the tortilla strips. Give the mixture a quick stir, then spoon onto serving plates. Top with the remaining tortilla strips, cheese, sour cream and finally the rest of the tomato mixture.