Creamy Mushrooms on Toast

Ingredients for  1  Serving

• 1 tsp

  Rapeseed oil
• 80g

  Button mushrooms, roughly chopped
• 32g

  Reduced-fat smoked bacon medallion, roughly chopped,
• 2

  Spring onions, thinly sliced
• 1

  Garlic clove, finely chopped
• ½

  Small lemon, juice only
• 1 tbsp

  Half-fat crème fraîche
• 30g

  Slice wholemeal or granary bread
• -

  Salt and freshly ground black pepper
• 1 tbsp

  Chopped fresh chives (optional)

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  Less than 10 minutes

Method

1. Heat the oil in small frying pan over a medium heat. Add the mushrooms, bacon, spring onions and garlic and cook for 1–2 minutes. Add the lemon juice, then cover with a lid and cook over a low heat for 5 minutes, or until the mushrooms are cooked.
2. Remove from the heat, stir in the crème fraîche and chives, if using, and season.
3. Toast the bread on both sides, place on a warmed plate and top with the mushrooms.