Breakfast Spaghetti

Ingredients for  4  Servings

• 500g

  Dried spaghetti
• 12

  Bacon rashers
• 3

  Tomatoes, roughly chopped
• 4

  Eggs
• 100g

  Low fat natural fromage frais
• 2 tsp

  Dried parsley
• -

  Bunch of spring onions, roughly chopped
• -

  Salt and freshly ground black pepper

Approximate Times

• Preparation :

  Less than 20 minutes
• Cooking :

  Less than 20 minutes

Method

1. Cook the spaghetti according to the packet instructions then drain and set aside.
2. Heat a large frying pan over a high heat, add the bacon and most of the spring onions and stir-fry for 3-4 minutes. Add the tomatoes and stir-fry for a further 3 minutes or until softened.
3. Put the eggs in a bowl with the fromage frais, then season and beat or whisk well.
4. Add the spaghetti to the bacon mixture in the pan. Remove the pan from the heat and stir in the egg mixture. Toss thoroughly so that the eggs thicken in the residule heat, making a creamy sauce that coats the pasta.
5. Sprinkle over the parsley, remaining onions and serve.