Skip to main content
Main

Bacon Eggy Bread

Savoury eggy bread in minutes. You can even make this the night before, ready to pop into the microwave in the morning.

Serves 1

Difficulty
Easy
Microwave
Preparation Time
Less than 30 minutes
Cooking Time
Less than 10 minutes
Bob's  Kitchen Recipe Card

Ingredients for  1  Serving

  • 1
    Egg
  • 3 tbsp
    Milk
  • 2
    Slices of crusty white bread, buttered
  • 15g
    Smoked pancetta or bacon, chopped
  • Salt and freshly ground black pepper

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    Less than 10 minutes

Method

  1. Break the egg into a mug, add a pinch of salt and pepper and beat well. Beat in the milk. Tear the bread into pieces and push into the eggy milk. Allow to stand for 5 minutes (or overnight).
  2. Scatter the pancetta over the top and season with more pepper.
  3. Microwave on high power for 2 minutes. Allow to stand for 30 seconds, then microwave for another minute. Leave to cool for 1 minute and it’s ready to eat!