Sweet Potato Chaat

Ingredients for  2-4  Servings

• 4

  Large sweet potatoes, scrubbed and cut into wedges
• -

  Olive oil, for drizzling
• ½

  Red onion, thinly sliced
• 1

  Tomato, finely chopped
• 2 tbsp

  Tamarind chutney
• ½

  Lemon, juice only
• 1 tsp

  Chaat masala
• 1 tbsp

  Honey or maple syrup
• 1 tsp

  Chilli flakes
• Handful

  Roasted salted peanuts, roughly chopped
• Handful

  Chopped fresh coriander, roughly chopped
• -

  Salt, to taste

Approximate Times

• Preparation :

  Less than 30 minutes
• Cooking :

  30 minutes to 1 hour

Method

1. Preheat the oven to 200°C/Fan 180°C/Gas 6.
2. Place the sweet potato wedges on a large baking tray, drizzle with oil and season with salt. Mix well to coat, then roast in the oven for 30 minutes, or until the sweet potatoes are cooked through and slightly brown and caramelised at the edges.
3. Carefully transfer the cooked sweet potato to a large mixing bowl, add the red onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well to coat.
4. Tip the sweet potato mixture into a serving dish and garnish with the peanuts and coriander. Serve immediately.