La Simla Mirch Chutney

Ingredients for  4  Servings

• 1

  Red pepper, roasted, skinned, deseeded and finely chopped
• 1

  Garlic clove, peeled and finely sliced
• 1

  Fresh red chilli, deseeded and finely sliced
• 6 tbsp

  Mint leaves, chopped
• 2 tbsp

  Dill, finely chopped
• -

  Juice of 1 lemon
• -

  Salt

Approximate Times

• Preparation :

  Less than 10 minutes
• Cooking :

  No cooking time required

Method

1. Place the red pepper, mint, lemon juice and garlic in a food processor.
2. Add the chilli, dill and a little salt and blend until fairly smooth, but still a little chunky.
3. Transfer to a bowl and chill until ready to use.