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Side Dishes

Carrot and Parsnip Bhajis

Golden, crisp bhajis that will help you use up leftovers. These simple, spiced bites are delightful served with raita or chutney.

Serves 4

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Bob's  Kitchen Recipe Card

Ingredients for  4  Servings

  • 150g
    Carrots, grated
  • 150g
    Parsnips, grated
  • 120g
    Gram flour
  • 1 tsp
    Ground cumin
  • 1 tsp
    Curry powder
  • 1 tsp
    Ground coriander
  • 1 tsp
    Salt
  • 2
    Eggs
  • 500ml
    Vegetable oil, for frying
  • -
    Raita or mango chutney, to serve (optional)

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    10 to 30 minutes

Method