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Side Dishes

Carrot and Beetroot Slaw

Simple, zesty and incredibly versatile – pop any of the listed ingredients you have at home into this carrot and beetroot slaw, or add whatever else you think would work. This is great with oily fish like mackerel.

Serves 2

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
No cooking time required
Bob's  Kitchen Recipe Card

Ingredients for  2  Servings

  • For the Slaw

  • 2
    Carrots, peeled and grated
  • 1
    Beetroot, peeled and grated
  • 1
    Small orange, segmented (optional)
  • ½
    Small red onion, finely sliced (optional)
  • 1 tbsp
    Raisins or dried cranberries (optional)
  • 1 tbsp
    Chopped walnuts or toasted sunflower or pumpkin seeds (optional)
  • Small handful
    Roughly chopped parsley (optional)

  • For the Dressing

  • 3 tbsp
    Olive oil
  • 1½ tbsp
    Fresh orange juice
  • 1 tsp
    Cider vinegar or white wine vinegar
  • -
    Salt and freshly ground black pepper

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    No cooking time required

Method

  1. Put all the slaw ingredients into a big bowl and mix well.
  2. Whisk together the dressing ingredients, then pour over the slaw and mix to coat thoroughly.