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Side Dishes

Brussels Sprout Slaw

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw.

Serves 4-6

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
No cooking time required
Bob's  Kitchen Recipe Card

Ingredients for  4-6  Servings

  • 250g
    Brussels sprouts, trimmed and thinly sliced
  • 1
    Red onion, thinly sliced
  • 2
    Carrots, peeled and grated
  • 100g
    Cashew nuts, roughly chopped
  • 1 tsp
    Cumin seeds
  • 100g
    Greek-style yoghurt
  • 50g
    Mayonnaise
  • 1 tbsp
    Wholegrain mustard
  • ½
    Unwaxed lemon, zest and juice
  • Large handful
    Fresh chives, finely chopped
  • Large handful
    Fresh flat-leaf parsley, roughly chopped

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    No cooking time required

Method

  1. Put the sprouts into a bowl with the onion, carrots, cashews and cumin seeds and mix well.
  2. Put the yoghurt, mayonnaise, mustard, lemon juice and zest into a second, smaller bowl and stir until fully combined.
  3. Tip the mayonnaise mixture into the chopped vegetables, and stir well, making sure the creamy dressing covers all the vegetables. If you like your slaw extra creamy, just add extra mayonnaise and yoghurt.
  4. Stir through the chopped chives and parsley and serve.