Raspberry vinegar is delicious tossed over a simple salad with some goats cheese and crusty bread. The longer this raspberry vinegar is left to mature in the bottle, the better.
Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
No cooking time required
Other Time
10 Days or more
Bob's Kitchen Recipe Card
240g
Fresh raspberries
320ml
White wine vinegar
320ml
Distilled vinegar
Approximate Times
Preparation :
Less than 30 minutes
Cooking :
No cooking time required
Other :
10 Days or more
Method
Wash the raspberries under cold running water.
Place into a large tub and crush with the top of a rolling pin. Add the vinegars and mix well, then leave in the fridge to mature for 10 days
After 10 days, strain the vinegar through a chinois (conical sieve) and bottle in sterilized jars. Store in the fridge or in a dark cool cupboard.
