An easy parsley sauce recipe to accompany fish or boiled ham. It's a classic British comfort food, quite mild and creamy, but when made with really fresh parsley it will taste amazing.
Serves 4
Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Bob's Kitchen Recipe Card
Ingredients for 4 Servings
40g
Butter
40g
Plain flour
500ml
Milk
-
Salt and white pepper
4 tbsp
Finely chopped parsley
Approximate Times
Preparation :
Less than 30 minutes
Cooking :
10 to 30 minutes
Method
Melt the butter in a saucepan over a medium heat. Stir in the flour and cook for 1–2 minutes.
Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring, until all the milk is absorbed. Repeat this process until all the milk has been added.
Simmer gently for 5 minutes and season with salt and white pepper.
