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Sauces & Dressings

Parsley Liquor

This is the recipe for the famous green gravy that is served with London's East End speciality of "Pie, Mash and Liquor".
Difficulty
Easy
Preparation Time
Less than 20 minutes
Cooking Time
Less than 20 minutes
Bob's  Kitchen Recipe Card
  • 25g
    Butter
  • 25g
    Plain flour
  • 300ml
    Water
  • 4 tbsp
    Chopped fresh parsley
  • -
    Salt and freshly ground black pepper
  • 1 tsp
    Malt vinegar

Approximate Times

  • Preparation :
    Less than 20 minutes
  • Cooking :
    Less than 20 minutes

Method

  1. Melt the butter in a saucepan. Add the flour and cook for 1 minute.
  2. Gradually add the water. Bring to the boil, stirring continuously. Add the parsley, seasoning and vinegar.