This classic cocktail dressing is not just for prawns; it works fantastically well with salmon, in a burger or simply served alongside a bowl of crispy French fries.
Serves 4
Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
No cooking time required
Bob's Kitchen Recipe Card
Ingredients for 4 Servings
200ml
Mayonnaise
2 tbsp
Tomato ketchup
½ tsp
Cayenne pepper, plus extra to serve
Dash
Tabasco
Dash
Worcestershire sauce
2 tsp
Brandy
Squeeze
Lemon juice, to taste
-
Salt and freshly ground black pepper
Approximate Times
Preparation :
Less than 30 minutes
Cooking :
No cooking time required
Method
Put the mayonnaise, ketchup, cayenne, Tabasco and Worcestershire sauce into a large mixing bowl. Whisk everything together until you have a soft pink, silky dressing.
Add the brandy and lemon juice to the bowl and stir them in before seasoning well with salt and pepper to taste.
Transfer the Marie Rose sauce to a serving bowl and sprinkle over a little more cayenne pepper to finish.
