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Sauces & Dressings

Honey and Mustard Dressing

Try honey and mustard dressing with warm cooked new potatoes as a delicious accompaniment to sausages, pork chops or grilled chicken.

Makes 220ml

Difficulty
Easy
Preparation Time
Less than 10 minutes
Cooking Time
No cooking time required
Bob's  Kitchen Recipe Card

Ingredients to make 220ml

  • 2 tbsp
    White wine vinegar or cider vinegar
  • 1 tbsp
    Wholegrain mustard
  • 1 tbsp
    Runny honey
  • 6 tbsp
    Sunflower or vegetable oil
  • -
    Salt and freshly ground black pepper

Approximate Times

  • Preparation :
    Less than 10 minutes
  • Cooking :
    No cooking time required

Method

  1. To make the honey and mustard dressing, put the vinegar, mustard, honey, a pinch of salt and some pepper into a bowl. Whisk until well combined. Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy.