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Sauces & Dressings

Chocolate Sauce

A simple but luxuriously silky chocolate sauce to top ice cream, chocolate cake, brownies or profiteroles.

Serves 4

Difficulty
Easy
Preparation Time
Less than 30 minutes
Cooking Time
10 to 30 minutes
Bob's  Kitchen Recipe Card

Ingredients for  4  Servings

  • 200g
    Dark chocolate, minimum 70% cocoa solids, chopped
  • 175ml
    Double cream
  • 50ml
    Full-fat milk
  • 30g
    Caster sugar

Approximate Times

  • Preparation :
    Less than 30 minutes
  • Cooking :
    10 to 30 minutes

Method

  1. Pour the boiling cream mixture slowly into the melted chocolate, whisking continuously until the sauce is smooth and well combined.